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Easy Homemade Sandwich Bread

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

 2.25 tsp (1 packet) active dry yeast
 1.25 cups warm water (about 110 F)
 1 tbsp honey or maple syrup
 2 tbsp olive oil
 2 cups wheat flour or all-purpose flour
 1 cup bread flour
 1.50 tsp salt (kosher salt)
1

In a large bowl, mix warm water, honey, and yeast. Let sit for 5–10 minutes, until foamy.

2

Stir in olive oil, flour, and salt. Mix until a dough forms.

3

Knead for 8–10 minutes, until smooth and elastic.

4

Place in a lightly oiled bowl, cover, and let rise until doubled (about 1 hour).

5

Punch down the dough, shape into a loaf, and place in a greased 8x4-inch loaf pan.

6

Cover and let rise again until puffy (30–40 minutes).

7

Bake at 375°F for 30–35 minutes, until golden brown.

 

8

Cool before slicing (if you can wait!).

Nutrition Facts

0 servings

Serving size

1 slice (about 14 slices)

Amount per serving
Calories125
% Daily Value *
Total Fat 2.5g4%

Trans Fat -4g
Sodium 200mg9%
Total Carbohydrate 22g8%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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