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Filipino Eggplant Omelette (Tortang Talong) Recipe

Yields3 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 3 medium Asian eggplants
 3 large eggs
 2 tbsp cooking oil
 Salt and pepper, to taste
1

Roast eggplants until skin is charred and flesh soft.

2

Peel off skin.

3

Flatten eggplants with a fork.

4

Beat eggs with salt and pepper, then dip eggplants to coat.

5

Heat oil in a skillet. Pan-fry eggplants until golden brown on both sides.

6

Serve hot with rice and dipping sauce.

Nutrition Facts

3 servings

Serving size

1

Amount per serving
Calories160
% Daily Value *
Total Fat 11g15%
Sodium 120mg6%
Total Carbohydrate 7g3%

Dietary Fiber 3g11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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