A great way to bring a day or 2-day old rice to yummy goodness! Give it a try… you won’t regret it!
In a large wok or pan, heat the oil in medium heat.
When the oil is warm enough add the garlic. Stir-fry the garlic for 2-3 minutes. It should look golden brown. Be careful not to burn the garlic.;
Add the cooked rice into the pan. Also, add the salt and pepper.
Stir to coat the rice with the garlic and oil. Let it cook for a few more minutes stirring occasionally to make sure the rice won’t get burned. Cook for 5 or more minutes depending on how you like your rice to be cooked. Some people like it toasted a little bit, some like it just warm enough
It is optional but you can add more roasted or fried garlic for garnishing for more garlic flavor.
4 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
