Baked Chicken Wings with Italian Dressing
Nothing beats this baked chicken wings with Italian Dressing recipe. It is very easy and quick to make with lots of full yummy goodness in every bite. A perfect recipe for a busy mom like me.
Ingredients:
Directions:
Rinse and pat dry the chicken wings using a paper towel.
In a medium bowl, add the chicken wings, salt and pepper, and Italian dressing.
Marinate for at least an hour or overnight in the refrigerator.
Preheat the oven to 425 degrees F (218.33 degrees C)
Arrange the chicken wings on a baking sheet. You can use an aluminum foil for easy clean-up.
Bake the chicken wings in the preheated oven for 45 mins or until cooked and crispy. You can flip the chicken halfway to make sure it cooked evenly. You can also brush some of the marinade sauce into the chicken wings in between baking.
5 servings
4 - 5 wings
- Amount per serving
- Calories99
- % Daily Value *
- Total Fat 9.7g13%
- Saturated Fat 1.5g8%
- Cholesterol 23mg8%
- Sodium 10mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0g
- Total Sugars 2.8g
- Protein 0.1g
- Calcium 2mg1%
- Iron 0mg0%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
