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This dish came out as a big surprise for me. I have tried a few times to make Beef Bulgogi at home and this recipe is a winner! It is very easy and simple, definitely a quick recipe. And sure brings the flavor we are looking for in a bulgogi. It is very close or better than what we are eating out.
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients:
2.50lbslean beef rib-eye steak, thinly sliced
5cloves garlic, grated
2inches fresh ginger, peeled and grated
⅓cuplow sodium soy sauce
5tbspbrown sugar
¼cupsesame oil
2green onions, chopped
¼cuphoney
¼tspcrushed red pepper flakes
Salt and fresh ground pepper, to taste
1tbspextra virgin olive oil
Directions:
1
In a medium bowl, add the garlic, ginger, soy sauce, brown sugar, sesame oil, 2/3 of the chopped green onions (set aside the remaining 1/3 for garnishing), honey, crushed pepper and dash of salt and fresh ground pepper. Whisk to combine all ingredients. Set aside.
2
In a large bowl, add the beef and the marinade mixture, toss to coat with the marinade mixture. Cover with the lid or plastic wrap and marinate for at least an hour or overnight in the refrigerator.
3
Heat the pan on high, add the oil. Depending on the size of your pan, cook the marinated beef by batch, do not overcrowd.
4
Stir-fry and let the juice evaporate and caramelize on one side before turning onto the other side. Cook for 3 to 5 minutes more then transfer to a dish.
5
Top with chopped green onion. Serve with steamed warm rice.
Ingredients
2.50lbslean beef rib-eye steak, thinly sliced
5cloves garlic, grated
2inches fresh ginger, peeled and grated
⅓cuplow sodium soy sauce
5tbspbrown sugar
¼cupsesame oil
2green onions, chopped
¼cuphoney
¼tspcrushed red pepper flakes
Salt and fresh ground pepper, to taste
1tbspextra virgin olive oil
Directions
1
In a medium bowl, add the garlic, ginger, soy sauce, brown sugar, sesame oil, 2/3 of the chopped green onions (set aside the remaining 1/3 for garnishing), honey, crushed pepper and dash of salt and fresh ground pepper. Whisk to combine all ingredients. Set aside.
2
In a large bowl, add the beef and the marinade mixture, toss to coat with the marinade mixture. Cover with the lid or plastic wrap and marinate for at least an hour or overnight in the refrigerator.
3
Heat the pan on high, add the oil. Depending on the size of your pan, cook the marinated beef by batch, do not overcrowd.
4
Stir-fry and let the juice evaporate and caramelize on one side before turning onto the other side. Cook for 3 to 5 minutes more then transfer to a dish.
5
Top with chopped green onion. Serve with steamed warm rice.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
