Tinola Soup (Filipino Chicken Ginger Soup)
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Ingredients:
2 lbs chicken, cut into serving pieces
1 young papaya, peeled, seeded, sliced
2 cups chili leaves
1 thumb-sized ginger, sliced thinly
1 medium onion, chopped
3 cloves garlic, minced
6 cups water or chicken broth
2 tbsp fish sauce, or soy sauce/salt
Salt and pepper, to taste
Directions:
1
Heat a little oil in a pot. Sauté garlic, onion, and ginger until fragrant.
2
Add chicken pieces and brown slightly.
3
Add fish sauce, let chicken absorb flavor 2–3 mins.
4
Pour in water or broth, bring to boil, reduce heat, and simmer 30 mins until chicken is tender.
5
Stir in papaya and cook until just tender. Around 5 minutes.
6
Add chili leaves (or substitute) and cook 2 more minutes.
7
Taste and adjust seasoning with salt and pepper. Serve hot with steamed rice.
Nutrition Facts
6 servings
Serving size
- Amount per serving
- Calories210
- % Daily Value *
- Total Fat 10g13%
- Cholesterol 85mg29%
- Sodium 776mg34%
- Total Carbohydrate 6g3%
- Dietary Fiber 1.5g6%
- Total Sugars 2g
- Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 lbs chicken, cut into serving pieces
1 young papaya, peeled, seeded, sliced
2 cups chili leaves
1 thumb-sized ginger, sliced thinly
1 medium onion, chopped
3 cloves garlic, minced
6 cups water or chicken broth
2 tbsp fish sauce, or soy sauce/salt
Salt and pepper, to taste
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
