Baked Chicken Wings with Italian Dressing
Nothing beats this baked chicken wings with Italian Dressing recipe. It is very easy and quick to make with lots of full yummy goodness in every bite. A perfect recipe for a busy mom like me.
Ingredients:
Directions:
Rinse and pat dry the chicken wings using a paper towel.
In a medium bowl, add the chicken wings, salt and pepper, and Italian dressing.
Marinate for at least an hour or overnight in the refrigerator.
Preheat the oven to 425 degrees F (218.33 degrees C)
Arrange the chicken wings on a baking sheet. You can use an aluminum foil for easy clean-up.
Bake the chicken wings in the preheated oven for 45 mins or until cooked and crispy. You can flip the chicken halfway to make sure it cooked evenly. You can also brush some of the marinade sauce into the chicken wings in between baking.
Serving Size 4 - 5 wings
Servings 5
- Amount Per Serving
- Calories 99
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 1.5g8%
- Cholesterol 23mg8%
- Sodium 10mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0g
- Sugars 2.8g
- Protein 0.1g1%
- Calcium 2%
- Iron 0%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Rinse and pat dry the chicken wings using a paper towel.
In a medium bowl, add the chicken wings, salt and pepper, and Italian dressing.
Marinate for at least an hour or overnight in the refrigerator.
Preheat the oven to 425 degrees F (218.33 degrees C)
Arrange the chicken wings on a baking sheet. You can use an aluminum foil for easy clean-up.
Bake the chicken wings in the preheated oven for 45 mins or until cooked and crispy. You can flip the chicken halfway to make sure it cooked evenly. You can also brush some of the marinade sauce into the chicken wings in between baking.
Hi! My name is Lerrie. Wife. Mom. Professional web and mobile developer by day. An aspiring cook and baker by night. Blogger. 
