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Apple Pie Puff Pastry with Cinnamon | Easy & Healthy Dessert Recipe
Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients:
1sheets ready-made puff pastry
2medium apples (try Granny Smith for tartness or Honeycrisp for sweetness)
2tbsphoney
1tspground cinnamon
½tspnutmeg (optional)
1tsplemon juice
1tbspcornstarch
1egg (for egg wash)
Directions:
1
Preheat Oven. Set to 375°F (190°C). Line a baking sheet with silicone baking mat or parchment paper.
2
Prepare the Apple Filling. In a pan, combine apples, honey/maple syrup, cinnamon, nutmeg, lemon juice, and cornstarch. Cook on medium heat for 5 minutes until apples soften and mixture thickens. Let cool slightly.
3
Assemble the Puff Pastry. Roll out puff pastry sheets. Cut into squares or rectangles. Spoon apple filling into the center of each piece. Fold over and seal edges with a fork.
4
Egg Wash. Brush the tops with beaten egg for a golden finish.
5
Bake. Place pastries on baking sheet and bake for 20–25 minutes, or until puffed and golden brown.
6
Serve. Let cool slightly before serving. Enjoy warm!
Nutrition Facts
8 servings
Serving size
1
Amount per serving
Calories210
% Daily Value *
Total Fat10g13%
Sodium150mg7%
Total Carbohydrate30g11%
Dietary Fiber 2g8%
Total Sugars 12g
Protein3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1sheets ready-made puff pastry
2medium apples (try Granny Smith for tartness or Honeycrisp for sweetness)
2tbsphoney
1tspground cinnamon
½tspnutmeg (optional)
1tsplemon juice
1tbspcornstarch
1egg (for egg wash)
Directions
1
Preheat Oven. Set to 375°F (190°C). Line a baking sheet with silicone baking mat or parchment paper.
2
Prepare the Apple Filling. In a pan, combine apples, honey/maple syrup, cinnamon, nutmeg, lemon juice, and cornstarch. Cook on medium heat for 5 minutes until apples soften and mixture thickens. Let cool slightly.
3
Assemble the Puff Pastry. Roll out puff pastry sheets. Cut into squares or rectangles. Spoon apple filling into the center of each piece. Fold over and seal edges with a fork.
4
Egg Wash. Brush the tops with beaten egg for a golden finish.
5
Bake. Place pastries on baking sheet and bake for 20–25 minutes, or until puffed and golden brown.
6
Serve. Let cool slightly before serving. Enjoy warm!
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
