Apple Pie Puff Pastry with Cinnamon
Apple Pie Puff Pastry with Cinnamon | Easy & Healthy Dessert Recipe
Ingredients:
Directions:
Preheat Oven. Set to 375°F (190°C). Line a baking sheet with silicone baking mat or parchment paper.
Prepare the Apple Filling. In a pan, combine apples, honey/maple syrup, cinnamon, nutmeg, lemon juice, and cornstarch. Cook on medium heat for 5 minutes until apples soften and mixture thickens. Let cool slightly.
Assemble the Puff Pastry. Roll out puff pastry sheets. Cut into squares or rectangles. Spoon apple filling into the center of each piece. Fold over and seal edges with a fork.
Egg Wash. Brush the tops with beaten egg for a golden finish.
Bake. Place pastries on baking sheet and bake for 20–25 minutes, or until puffed and golden brown.
Serve. Let cool slightly before serving. Enjoy warm!
8 servings
1
- Amount per serving
- Calories210
- % Daily Value *
- Total Fat 10g13%
- Sodium 150mg7%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g8%
- Total Sugars 12g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
