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Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins
Ingredients:
2.25tsp(1 packet) active dry yeast
1.25cupswarm water (about 110 F)
1tbsphoney or maple syrup
2tbspolive oil
2cupswheat flour or all-purpose flour
1cupbread flour
1.50tspsalt (kosher salt)
Directions:
1
In a large bowl, mix warm water, honey, and yeast. Let sit for 5–10 minutes, until foamy.
2
Stir in olive oil, flour, and salt. Mix until a dough forms.
3
Knead for 8–10 minutes, until smooth and elastic.
4
Place in a lightly oiled bowl, cover, and let rise until doubled (about 1 hour).
5
Punch down the dough, shape into a loaf, and place in a greased 8x4-inch loaf pan.
6
Cover and let rise again until puffy (30–40 minutes).
7
Bake at 375°F for 30–35 minutes, until golden brown.
8
Cool before slicing (if you can wait!).
Nutrition Facts
0 servings
Serving size
1 slice (about 14 slices)
Amount per serving
Calories125
% Daily Value *
Total Fat2.5g4%
Trans Fat -4g
Sodium200mg9%
Total Carbohydrate22g8%
Dietary Fiber 1g4%
Total Sugars 1g
Protein3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2.25tsp(1 packet) active dry yeast
1.25cupswarm water (about 110 F)
1tbsphoney or maple syrup
2tbspolive oil
2cupswheat flour or all-purpose flour
1cupbread flour
1.50tspsalt (kosher salt)
Directions
1
In a large bowl, mix warm water, honey, and yeast. Let sit for 5–10 minutes, until foamy.
2
Stir in olive oil, flour, and salt. Mix until a dough forms.
3
Knead for 8–10 minutes, until smooth and elastic.
4
Place in a lightly oiled bowl, cover, and let rise until doubled (about 1 hour).
5
Punch down the dough, shape into a loaf, and place in a greased 8x4-inch loaf pan.
6
Cover and let rise again until puffy (30–40 minutes).
7
Bake at 375°F for 30–35 minutes, until golden brown.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
