Overnight No-Cook Oatmeal in a Jar
A great way to bring a day or 2-day old rice to yummy goodness! Give it a try… you won’t regret it!
Ingredients:
Directions:
In a large wok or pan, heat the oil in medium heat.
When the oil is warm enough add the garlic. Stir-fry the garlic for 2-3 minutes. It should look golden brown. Be careful not to burn the garlic.;
Add the cooked rice into the pan. Also, add the salt and pepper.
Stir to coat the rice with the garlic and oil. Let it cook for a few more minutes stirring occasionally to make sure the rice won’t get burned. Cook for 5 or more minutes depending on how you like your rice to be cooked. Some people like it toasted a little bit, some like it just warm enough
It is optional but you can add more roasted or fried garlic for garnishing for more garlic flavor.
4 servings
1 cup
- Amount per serving
- Calories749
- % Daily Value *
- Total Fat 8.1g11%
- Saturated Fat 1.4g7%
- Cholesterol 0mg
- Sodium 11mg1%
- Total Carbohydrate 150.9g55%
- Dietary Fiber 2.6g10%
- Total Sugars 0.3g
- Protein 13.8g
- Calcium 68mg6%
- Iron 8mg45%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
