Name: Easy Homemade Beef Bulgogi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2.50 lbs lean beef rib-eye steak, thinly sliced; 5 cloves garlic, grated; 2 inches fresh ginger, peeled and grated; ⅓ cup low sodium soy sauce; 5 tbsp brown sugar; ¼ cup sesame oil; 2 green onions, chopped; ¼ cup honey; ¼ tsp crushed red pepper flakes; Salt and fresh ground pepper, to taste; 1 tbsp extra virgin olive oil

Easy Homemade Beef Bulgogi

AuthorLerrie’s KitchenCategoryMain DishDifficultyBeginner

This dish came out as a big surprise for me. I have tried a few times to make Beef Bulgogi at home and this recipe is a winner! It is very easy and simple, definitely a quick recipe. And sure brings the flavor we are looking for in a bulgogi. It is very close or better than what we are eating out.

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients:

2.50 lbs lean beef rib-eye steak, thinly sliced

5 cloves garlic, grated

2 inches fresh ginger, peeled and grated

⅓ cup low sodium soy sauce

5 tbsp brown sugar

¼ cup sesame oil

2 green onions, chopped

¼ cup honey

¼ tsp crushed red pepper flakes

Salt and fresh ground pepper, to taste

1 tbsp extra virgin olive oil

Directions:

In a medium bowl, add the garlic, ginger, soy sauce, brown sugar, sesame oil, 2/3 of the chopped green onions (set aside the remaining 1/3 for garnishing), honey, crushed pepper and dash of salt and fresh ground pepper. Whisk to combine all ingredients. Set aside.

In a large bowl, add the beef and the marinade mixture, toss to coat with the marinade mixture. Cover with the lid or plastic wrap and marinate for at least an hour or overnight in the refrigerator.

Heat the pan on high, add the oil. Depending on the size of your pan, cook the marinated beef by batch, do not overcrowd.

Stir-fry and let the juice evaporate and caramelize on one side before turning onto the other side. Cook for 3 to 5 minutes more then transfer to a dish.

Top with chopped green onion. Serve with steamed warm rice.

Ingredients

2.50 lbs lean beef rib-eye steak, thinly sliced

5 cloves garlic, grated

2 inches fresh ginger, peeled and grated

⅓ cup low sodium soy sauce

5 tbsp brown sugar

¼ cup sesame oil

2 green onions, chopped

¼ cup honey

¼ tsp crushed red pepper flakes

Salt and fresh ground pepper, to taste

1 tbsp extra virgin olive oil

Directions

In a large bowl, add the beef and the marinade mixture, toss to coat with the marinade mixture. Cover with the lid or plastic wrap and marinate for at least an hour or overnight in the refrigerator.

Heat the pan on high, add the oil. Depending on the size of your pan, cook the marinated beef by batch, do not overcrowd.

Stir-fry and let the juice evaporate and caramelize on one side before turning onto the other side. Cook for 3 to 5 minutes more then transfer to a dish.

Top with chopped green onion. Serve with steamed warm rice.

Easy Homemade Beef Bulgogi

Ingredients Directions

Easy Homemade Beef Bulgogi