Pork Sinigang (Pork Sour Soup) with Lemon
![](http://lerrieskitchen.com/wp-content/uploads/2019/03/pork-sinigang-with-lemon-recipe.jpg)
Sinigang is one of our favorites! It gives this very nice, warm, sour and comforting feeling especially during the cold season (or rainy season in the Philippines).
Ingredients:
Directions:
In a large pot, add the water and onion in high heat. Bring to a boil.
Add the tomatoes and the pork, bring to a boil and then lower the heat to medium-low.
Simmer for 45 minutes, until the pork is tender. Cooking time will vary depending on the thickness of the size of the pork.
Add the radish, cook for a minute or 2.
Add the eggplant and green beans, cook for 2-3 minutes.
Add the chili, lemon juice, salt, and pepper. Stir to combine all the ingredients.
Turn off the heat. Add the spinach.
Serve warm.
Ingredients
Directions
In a large pot, add the water and onion in high heat. Bring to a boil.
Add the tomatoes and the pork, bring to a boil and then lower the heat to medium-low.
Simmer for 45 minutes, until the pork is tender. Cooking time will vary depending on the thickness of the size of the pork.
Add the radish, cook for a minute or 2.
Add the eggplant and green beans, cook for 2-3 minutes.
Add the chili, lemon juice, salt, and pepper. Stir to combine all the ingredients.
Turn off the heat. Add the spinach.
Serve warm.