Filipino Eggplant Omelette (Tortang Talong) Recipe
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Ingredients:
3 medium Asian eggplants
3 large eggs
2 tbsp cooking oil
Salt and pepper, to taste
Directions:
1
Roast eggplants until skin is charred and flesh soft.
2
Peel off skin.
3
Flatten eggplants with a fork.
4
Beat eggs with salt and pepper, then dip eggplants to coat.
5
Heat oil in a skillet. Pan-fry eggplants until golden brown on both sides.
6
Serve hot with rice and dipping sauce.
Nutrition Facts
3 servings
Serving size
1
- Amount per serving
- Calories160
- % Daily Value *
- Total Fat 11g15%
- Sodium 120mg6%
- Total Carbohydrate 7g3%
- Dietary Fiber 3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 medium Asian eggplants
3 large eggs
2 tbsp cooking oil
Salt and pepper, to taste
Hi, I'm Lerrie! Come join me in my kitchen as I bring Filipino favorites and global recipes to life. Born and raised in the Philippines and now living in the US, I love sharing the food I've missed most from home. 
